What you need:
- 4 lb beef brisket
- 12 oz can beer
- 2/3 c chili sauce
- 1 large onion, sliced
- 2 celery ribs, sliced
- 1 garlic clove, minced
- 1 t liquid smoke
- salt to taste
- black pepper to taste
What you do:
- Generously rub brisket with salt and pepper. Place onion and
celery in the bottom of a 3.5 quart or larger crock pot. Place
beef brisket on top of vegetables. Combine remaining
ingredients in a medium bowl and mix. Pour mixture over
brisket. Cook, covered, for 8 -10 hours on low.
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