What you need:

  • 1.5-2 lbs Italian sausage links
  • 2 large onions, sliced
  • 1 large red or yellow bell pepper, cut in strips
  • 1 large green bell pepper, cut in strips
  • 3/4 t salt
  • 1/2 t oregano leaves
  • 2 T olive oil

What you do:

  • Pour about 1/3 c water into a large skillet.  Add sausage to skillet
    and cook over med heat until water simmers.  Cover skillet and
    simmer for 5-7 minutes.  Remove cover and continue cooking,
    turning often, for about 20 minutes or until sausage is nicely
  • Set aside sausage and add olive oil to skillet.  Heat oil and add
    all remaining ingredients to pan.  Cook over med heat until
    vegetables are browned and tender, stirring often.  Add sausage
    to skillet, cover and cook on low until heated through.

  • Sausage and peppers are great by themselves or with a side of
    rice.  They are also delicious on a brat bun or crusty roll with
    your favorite condiments.
Sausage and Peppers
Easy Breezy Recipes