What you need:
- 1 lb smoked sausage
- 28 oz jar spaghetti sauce with mushrooms
- 12 -14 oz package of fettuccine, cooked and drained
- 14 -16 oz package frozen green beans
- 1/2 c Parmesan cheese, grated
- 2 T olive oil
What you do:
- Split sausage lengthwise and slice into 1/2 inch pieces. Heat oil
in a large skillet. Add smoked sausage and cook until browned;
set aside.
- Add spaghetti sauce, garlic, green beans and cheese to skillet
and heat to simmer. Cook, covered, over low heat for 10 -12
minutes, stirring occasionally. Remove cover, add smoked
sausage and resume heating for 10 minutes on low heat. Serve
over fettuccine.
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