What you need:
- 5 c all purpose flour
- 4 eggs, beaten
- 2 c milk
- 2 c fresh raspberries
- 1.5 c sugar
- 1 c chopped walnuts
- 3/4 c butter
- 2 t baking powder
- 1.5 t vanilla
- 1/2 t salt
What you do:
- Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt
pan.
- In a large bowl, mix together flour, baking powder, sugar and
salt. Mix in butter.
- In medium bowl, mix eggs, milk and vanilla. Add to flour mixture
and mix just until flour is moistened. Gently fold in walnuts and
raspberries. Pour batter into Bundt pan. Place pan in oven and
bake for 1 hour and 15 minutes, or until toothpick inserted in
center comes out clean. Cool on wire rack.
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