What you need:

  • 15 oz can ranch style beans with liquid
  • 14.5 oz can diced tomatoes, drained
  • 1 small onion, diced
  • 1 small green pepper, diced
  • 1 T butter
  • 4 eggs
  • salt and pepper to taste

What you do:

  • Melt butter in a large skillet.  Add onion and green pepper and
    saute until tender.  Add beans and tomatoes and mix.  Cook
    over low-medium heat, stirring occasionally, until heated
    through.  Make 4 indentations in the bean mixture.  Crack one
    egg into each indentation.  Cover and simmer for 8-10 minutes,
    or until eggs are to desired consistency.  Salt and pepper eggs
    to taste.  Serve with cornbread or toast.
  • Feel free to add some jalapenos for extra heat.
Ranch Beans and Eggs
Easy Breezy Recipes