What you need:
- 2 c cooked turkey, chopped
- 2 T butter
- 1 c carrots, sliced
- 2 c egg noodles, uncooked
- 1 c onion, chopped
- 1/2 c celery, chopped
- 6 c chicken broth
- 1/4 fresh ground black pepper
- salt to taste
What you do:
- In a large saucepan, melt butter. Add onion and celery and cook
until slightly tender; remove from heat. Add turkey, carrots,
broth and black pepper to pan and heat to a boil. Reduce heat
and simmer for 25 minutes. Add egg noodles and cook for 12
-15 minutes, or until noodles are to preferred tenderness.
Season with salt per taste and serve.
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