What you need:
- 14.5 - 15 oz can sliced beets, drained
- 1 large onion, sliced
- 2 T sugar
- 1/3 c cider vinegar
- 1/3 c water
- 3/4 t salt
- 1/2 t dry mustard
What you do:
- Combine sugar, vinegar, water, salt and dry mustard in a
medium bowl. Add beets and onion and mix. Cover bowl and refrigerate for at least 2 hours; serve.
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