What you need:
- 1 large head of cabbage, shredded
- 2 c carrots, shredded
- 1/2 c green pepper, chopped
- 1/4 c onion, minced
- 1/4 c sugar
- 1/4 c vinegar
- 1 c mayonnaise
- 1/4 t celery salt
- 1/2 t dry mustard
- 1/4 t black pepper
- 11/2 t salt
What you do:
- In a large bowl, combine cabbage, carrots, green pepper and
onion; set aside. In a medium bowl, combine remaining ingredients and mix thoroughly. Add mayonnaise mixture to cabbage mixture and blend until well mixed. Cover and chill in refrigerator before serving.
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