What you need:

  • 3 bunches of asparagus, cut into bite sized pieces
  • 2-3 squirts of lemon juice
  • 1/4 -1/2 stick of butter (2 T - 4 T)
  • salt
  • black pepper
  • lemon pepper
  • garlic salt

What you do:

  • Heat butter in a large dutch oven, skillet or wok.  Add asparagus
    and lemon juice.  Add salt, garlic salt, black pepper and lemon
    pepper to taste.  Stir fry on medium heat until asparagus is
    tender; serve.
Jen's Asparagus
Easy Breezy Recipes