3 bunches of asparagus, cut into bite sized pieces
2-3 squirts of lemon juice
1/4 -1/2 stick of butter (2 T - 4 T)
salt
black pepper
lemon pepper
garlic salt
What you do:
Heat butter in a large dutch oven, skillet or wok. Add asparagus and lemon juice. Add salt, garlic salt, black pepper and lemon pepper to taste. Stir fry on medium heat until asparagus is tender; serve.
