What you need:
- 8 green peppers
- 1 lb sweet or spicy Italian sausage, browned and drained
- 1.5 c Mozzarella cheese, shredded
- 15 oz can corn, drained
- 1/2 c onion, chopped
- 8 oz can tomato sauce
- 1 T butter
- 1/8 t salt
- 1/8 t pepper
- 1.25 c Italian style bread crumbs
- 2 T melted butter
What you do:
- Cut off top portion of peppers and clean out seeds and insides;
set aside.
- In a small skillet, saute onion in 1 T butter until tender but not
browned. Add corn, tomato sauce, salt and pepper and simmer
for 5 minutes, stirring once. Stir mozzarella cheese into mixture
until completely melted.
- Fill peppers with mixture. Place peppers in a 13" x 9" baking dish
standing up. Put about 1/2 inch of water into baking pan. Mix
bread crumbs and butter. Evenly distribute bread crumbs over
tops of peppers. Bake in a 350 degree preheated oven for about
40 - 45 minutes.
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