What you need:
- 1.5 lbs boneless skinless chicken tenders
- 1.5 c Mozzarella cheese, shredded
- 26 oz jar spaghetti sauce
- 8 oz fresh mushrooms, sliced
- 2 T olive oil
What you do:
- In a large skillet heat oil. Over med-high heat, saute chicken
until just browned. Place chicken and mushrooms in a 3.5 or
larger crock pot. Pour sauce over chicken. Cook, covered, for
6-7 hours on low, or until chicken is cooked through. Top
chicken and sauce with cheese, cover, and cook for 30 more
minutes on low. Serve over noodles of choice.
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