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Veggie Dip
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Course
Appetizer, Snack
Cuisine
American
Ingredients
8
oz
sour cream
1
c
mayonnaise
1
t
lemon juice
2
t
horseradish
1
T
minced dried onion
1
t
Worcestershire sauce
1/2
t
dry mustard
dash of garlic salt
dash of black pepper
Instructions
Combine all ingredients in a medium bowl and mix well.
Cover and refrigerate until chilled.
Serve with raw vegetables of choice.
Notes
May substitute with light sour cream and light mayonnaise.
Keyword
easy veggie dip