Quick and Easy Chicken Corn Chowder
Chicken, Lunch, Poultry, Side Dish, Soup
American, Comfort Food
10 3/4 oz cans cream of chicken soup
skinless chicken breast half, cooked and cubed
Melt butter in a medium skillet.
Add onion and celery and saute until tender but not browned.
Place onion, celery and remaining ingredients in a medium to large saucepan and mix.
Cook over low heat, stirring occasionally, until thoroughly heated.
May also be cooked in a crock pot on low until heated through.
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