Chicken and Vegetable Alfredo
Chicken, Dinner, Main Course, Poultry
boneless skinless chicken breasts
cooked and cut in bite sized pieces
box fettuccine noodles
cooked and drained
can sliced mushrooms
half and half
Heat oil in a skillet.
Add sliced zucchini and saute until tender, but not browned; drain and set aside.
In a saucepan, combine butter, half and half, and Parmesan and heat until it starts to simmer.
Add chicken, mushrooms, and zucchini and continue simmering on low, stirring often, for about 20 minutes.
Serve over cooked fettuccine.
chicken alfredo, chicken fettuccine alfredo, chicken vegetable alfredo