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Chicken and Vegetable Alfredo
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Course
Chicken, Dinner, Main Course, Poultry
Cuisine
American, Italian
Ingredients
3
boneless skinless chicken breasts
cooked and cut in bite sized pieces
16
oz
box fettuccine noodles
cooked and drained
2
medium zucchini
sliced
4
oz
can sliced mushrooms
drained
1/2
c
butter
1
c
half and half
1
c
Parmesan cheese
1-2
T
olive oil
Instructions
Heat oil in a skillet.
Add sliced zucchini and saute until tender, but not browned; drain and set aside.
In a saucepan, combine butter, half and half, and Parmesan and heat until it starts to simmer.
Add chicken, mushrooms, and zucchini and continue simmering on low, stirring often, for about 20 minutes.
Serve over cooked fettuccine.
Keyword
chicken alfredo, chicken fettuccine alfredo, chicken vegetable alfredo