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Smoked Sausage and Beans Casserole
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Course
Casserole, Dinner, Main Course, Sausage
Cuisine
American
Ingredients
2
(15 -16 oz) cans great Northern beans, rinsed and drained
8
oz
smoked sausage
cut lengthwise then sliced into 1/4" pieces
1/2
c
onion
chopped
1/2
c
ketchup
1/2
c
brown sugar
salt and pepper to taste
Instructions
Preheat oven to 350 degrees.
Spray a 2 quart casserole dish with non-stick spray.
In a large bowl, thoroughly mix all ingredients.
Pour mixture into casserole dish.
Bake for 1 hour uncovered.
Keyword
Great Northern Beans Cassserole, sausage and beans casserole, smoked sausage and beans