Italian Macaroni and Cheese
Brunch, Casserole, Dinner, Lunch, Pot luck, Side Dish
uncooked elbow macaroni
cooked and drained
can tomato soup
Melt butter in a medium saucepan.
Add green pepper, onion, and Worcestershire sauce and saute until vegetables are tender, but still crisp.
Add tomato soup, macaroni, salt, and pepper and mix until well combined.
Spray a 1-2 quart casserole dish with non-stick spray.
Add macaroni mixture to casserole dish and top with cheddar cheese.
Bake, uncovered, in a preheated 400 degree oven for 20 - 25 minutes, or until cheese is melted and golden brown.
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