Easy Venison Hash
Ingredients
- 3 c cooked venison chopped
- 3 c cooked potatoes cubed
- 1/2 c milk
- 1/3 c onion diced
- 3 T flour
- 2 T olive oil
- 1 T parsley chopped
- 1 garlic clove minced
- salt to taste
- black pepper to taste
Instructions
- Heat oil in a large skillet.
- Combine remaining ingredients in a large bowl and mix thoroughly.
- Add mixture to skillet and flatten to cover surface area of pan.
- Cook over medium heat until browned.
- Flip mixture to brown the other side; serve.