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Easy Cheddar Cheese Bacon Frittata

Karen D.
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Course Breakfast, Brunch, Lunch, Main Course
Cuisine American, Italian

Ingredients
  

  • 6 eggs beaten
  • 4 slices bacon cooked crisp and crumbled
  • 4 oz sharp cheddar cheese shredded
  • 1 c milk
  • 1 green onion minced
  • 2 T butter melted
  • 1/2 t salt
  • 1/8 t black pepper

Instructions
 

  • Preheat oven to 400 degrees.
  • Grease a 9 x 9 inch baking pan or casserole dish.
  • In a large bowl, mix together eggs, milk, onion, butter, salt, and black pepper.
  • Pour mixture into baking pan.
  • Top with cheddar cheese and bacon.
  • Place in oven and bake uncovered for 20-25 minutes, or until eggs are set.

Notes

Recipe submitted by Karen D. via Sunnyvale, California
Keyword cheddar cheese bacon frittata, cheese bacon frittata recipe, easy bacon frittata