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Grilled Dijon Chicken Breast

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Course Chicken, Main Course, Poultry
Cuisine American, Barbecue, French

Ingredients
  

  • 2-3 lbs boneless skinless chicken breast halves
  • 1.5 T Dijon mustard
  • 1/4 c olive oil
  • 1 T lemon juice
  • 1/2 t garlic salt
  • 1 t dried basil
  • 1/4 t black pepper

Instructions
 

  • Place all ingredients in a large airtight container and mix to cover chicken.
  • Place container, covered, in the refrigerator to marinade for 4 hours, turning chicken after 2 hours to re-coat.
  • Place chicken on a preheated grill over medium heat, and baste chicken with remaining marinade.
  • Turn chicken and baste occasionally until chicken is cooked through, approximately 50 minutes.
Keyword dijon chicken breast, grilled chicken breast