Grilled Dijon Chicken Breast
Chicken, Main Course, Poultry
American, Barbecue, French
boneless skinless chicken breast halves
Place all ingredients in a large airtight container and mix to cover chicken.
Place container, covered, in the refrigerator to marinade for 4 hours, turning chicken after 2 hours to re-coat.
Place chicken on a preheated grill over medium heat, and baste chicken with remaining marinade.
Turn chicken and baste occasionally until chicken is cooked through, approximately 50 minutes.
dijon chicken breast, grilled chicken breast