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Grilled Dijon Chicken Breast
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Course
Chicken, Main Course, Poultry
Cuisine
American, Barbecue, French
Ingredients
2-3
lbs
boneless skinless chicken breast halves
1.5
T
Dijon mustard
1/4
c
olive oil
1
T
lemon juice
1/2
t
garlic salt
1
t
dried basil
1/4
t
black pepper
Instructions
Place all ingredients in a large airtight container and mix to cover chicken.
Place container, covered, in the refrigerator to marinade for 4 hours, turning chicken after 2 hours to re-coat.
Place chicken on a preheated grill over medium heat, and baste chicken with remaining marinade.
Turn chicken and baste occasionally until chicken is cooked through, approximately 50 minutes.
Keyword
dijon chicken breast, grilled chicken breast