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Crescent Veggie Appetizers
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Course
Appetizer, Snack
Cuisine
American
Ingredients
2
packages refrigerated crescent rolls
2
(8 oz)
packages cream cheese
2/3
c
mayonnaise
milk
1
t
dry mustard
1
t
garlic salt
1
t
dill weed
1
t
onion flakes
sprinkle of oregano
fresh vegetables
olives
cheese of choice
Instructions
Press packages of crescent rolls in a cookie sheet.
Bake for 10 minutes at 400 degrees, or until brown.
Mix cream cheese with dry mustard, garlic salt, dill weed, onion flakes, and oregano.
Add mayonnaise and a little milk; mix.
Spread on crust.
Top with fresh vegetables (cut very small) and olives.
Top with grated cheese.
Chill overnight before serving.
Notes
Recipe submitted by Joyce O. via Wisconsin.
Keyword
crescent roll vegetable appetizer