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Chicken and Rice Casserole
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Course
Casserole, Chicken, Dinner, Main Course, Poultry
Cuisine
American
Ingredients
1 1/2
c
cooked chicken
diced
1 1/2
c
cooked rice
3/4
c
cheddar cheese
shredded
10 3/4
oz
can cream of mushroom soup
1/2
c
milk
15
oz
can peas
drained
1/3
c
onion
diced
1/8
t
black pepper
Instructions
Combine all ingredients in a large bowl and mix.
Pour mixture into a 2 quart casserole dish.
Bake in a 350 degree preheated oven for 40 minutes.
Keyword
chicken and rice, chicken and rice casserole, cream of mushroom chicken and rice, easy chicken casserole