{"id":6586,"date":"2021-04-18T17:54:00","date_gmt":"2021-04-18T17:54:00","guid":{"rendered":"https:\/\/easybreezyrecipes.com\/testwpsite\/?page_id=6586"},"modified":"2023-06-13T18:40:42","modified_gmt":"2023-06-13T23:40:42","slug":"fish-in-hot-sauce","status":"publish","type":"page","link":"https:\/\/easybreezyrecipes.com\/index.php\/fish-in-hot-sauce\/","title":{"rendered":"Fish in Hot Sauce"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Check out this easy recipe for fish in hot sauce, which consists of lime slices, cayenne pepper, and garlic among other ingredients.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"text\"><b><span style=\"font-size: medium;\">What you need:<\/p>\n<p><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">f<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">our 250 g (8 oz) whole fish, such as mackerel, trout,<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"> g<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">rey mullet <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">or blue fish, cleaned<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">4 dill springs<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">4 lime slices<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">60 ml (2 fl oz\/1\/4 cup) vegetable oil<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">4 spring onion, sliced<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 cm (1\/2 in) piece fresh root ginger, grated<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 clove garlic, crushed<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 teaspoon mustard seeds<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">\u00bc teaspoon cayenne pepper<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">3 teaspoons tamarind paste<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">6 teaspoons tomato<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"> puree (paste)<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Dill sprigs and lime slices, to garnish<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><b><span style=\"font-size: medium;\"><span style=\"font-size: small;\"><br \/>\n<\/span>What you do:<\/p>\n<p><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Wash fish and pat dry with absorbent <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">k<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">itchen paper. <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">\u00a0<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">Slash 2 or <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">3 times <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">on each <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">s<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">ide, tuck a sprig of dill and a lime slice Inside <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">each fish, then <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">set aside. <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">\u00a0<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">Heat 2 <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">t<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">ablespoons of oil in a small <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">pan. Add <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">o<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">nions and <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">cook, stirring, for 2-3 minutes, <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">u<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">ntil <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">softened<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">. \u00a0<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">Add ginger, garlic and <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">mustard seeds and fry for 1 <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">minute more, until mustard seeds start to <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">pop.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><b><span style=\"font-size: medium;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Stir in cayenne pepper, tamarind paste,<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"> t<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">omato puree (paste) <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">and 90 ml (2 fl oz\/1\/3 cup) water. <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">\u00a0<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">Bring to the <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">boil and simmer, <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">uncovered, for about 5 minutes, until thickened <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">slightly. <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">Meanwhile, heat grill.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"> \u00a0<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">Place fish on grill rack, brush with <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">remaining oil and cook for about 5 minutes on each side, basting <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">occasionally with oil, until flesh flakes easily. <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">\u00a0<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">Serve hot with the <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">sauce, <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">garnished with dill and lime slices.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><b><span style=\"font-size: medium;\"><span style=\"font-size: small;\"><\/p>\n<p><\/span><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Sunny is part time chef &amp; Marketing lead at Coolflex (<\/span><a href=\"http:\/\/www.coolflex.co.uk\"><span style=\"color: #000000; font-family: Arial; font-size: small;\">www.<\/span><\/a><a href=\"http:\/\/www.coolflex.co.uk\"><span style=\"color: #000000; font-family: Arial; font-size: small;\">coolflex.co.<\/span><\/a><a href=\"http:\/\/www.coolflex.co.uk\"><span style=\"color: #000000; font-family: Arial; font-size: small;\">uk<\/span><\/a><span style=\"color: #000000; font-family: Arial; font-size: small;\">). Sunny cooks only for friends &amp; family on parties <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">&amp; family <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">occasions. Coolflex offers the full range of common <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">mattress sizes <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">including: small mattress, single mattress, double <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">mattress, king size <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">mattresses, super king mattresses, and<\/span> <span style=\"color: #000000; font-family: Arial; font-size: small;\">memory foam mattress.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><b><span style=\"font-size: medium;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/b><\/span><\/p>\n<ul>\n<li><a href=\"http:\/\/www.mattressnextday.co.uk\"><span style=\"color: #000000; font-family: Arial; font-size: small;\">Mattress Next Day<\/span><\/a><span style=\"color: #000000; font-family: Arial; font-size: small;\"> &#8211; Mattress Next Day sell single mattresses and <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">king size beds direct from leading brand manufacturers, making <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">our prices the lowest you&#8217;ll find. We specialise in pocket sprung, <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">memory foam, no turn and latex double mattresses as well as <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">kids beds in all shapes and sizes.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Check out this easy recipe for fish in hot sauce, which consists of lime slices, cayenne pepper, and garlic among other ingredients. &nbsp; &nbsp; &nbsp; What you need: four 250 g (8 oz) whole fish, such as mackerel, trout, grey mullet or blue fish,&nbsp;<a class=\"read-more\" href=\"https:\/\/easybreezyrecipes.com\/index.php\/fish-in-hot-sauce\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4719,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-6586","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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