{"id":620,"date":"2019-03-23T21:09:44","date_gmt":"2019-03-23T21:09:44","guid":{"rendered":"http:\/\/easybreezyrecipes.com\/testwpsite\/?page_id=620"},"modified":"2023-05-08T19:24:28","modified_gmt":"2023-05-09T00:24:28","slug":"easy-breakfast-recipes","status":"publish","type":"page","link":"https:\/\/easybreezyrecipes.com\/index.php\/easy-breakfast-recipes\/","title":{"rendered":"Easy Breakfast Recipes"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"text\"><span style=\"font-size: small;\">My favorite meal of the day has always been breakfast. \u00a0Nothing beats the cooking odors emanating from the kitchen in the morning. \u00a0Fresh brewed coffee and sizzling bacon are two of the most recognizable and satisfying food smells, and they never fail to make me happy.<\/span><\/span><\/p>\n<p>But breakfast is not only a morning meal. \u00a0Ihop and Denny&#8217;s can attest to that. \u00a0Though the main stars are eggs, sausage, bacon, potatoes and pancakes, there are many variations and combinations of ingredients to keep your taste buds stimulated. \u00a0Here are a few easy breakfast recipes that you can concoct in the kitchen.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b><u><span style=\"font-size: medium;\">Huevos Rancheros<\/span><\/u><\/b><\/p>\n<p><b><span style=\"font-size: medium;\">What you need:<\/span><\/b><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">2 T olive oil<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">6 eggs<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 c sharp cheddar cheese<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/4 t salt<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">4 oz can green chiles (seeded and chopped)<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">3\/4 \u00a0c green pepper, chopped<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">6 six inch tortillas, flour or corn<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/2 c onion chopped<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 garlic clove, minced<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">28-32 oz can tomatoes, chopped and drained<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><span style=\"font-size: small;\"><br \/>\n<\/span><b><span style=\"font-size: medium;\">What you do:<\/span><\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Heat tortillas one at a time, in preheated skillet over med heat.\u00a0 <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">Turn <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">over when they start to get puffy, repeat on other side.\u00a0 <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">Wrap tortillas in <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">foil and put in oven on warm setting.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">In large skillet, cook onion, garlic, and green pepper in 1 T oil <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">until <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">tender. \u00a0Stir in green chiles, tomatoes and salt. \u00a0Simmer for <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">8-10 <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">minutes, uncovered.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">In another skillet, heat one T olive oil. \u00a0Break eggs into skillet <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">and <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">cook <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">sunny side up until cooked to desired preference.\u00a0 <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">Serve <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">sauce on hot <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">tortillas, topped with egg. \u00a0Sprinkle on <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">cheese; <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">serve.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b><u><span style=\"font-size: medium;\">Breakfast Skillet<\/span><\/u><\/b><\/p>\n<p><b><span style=\"font-size: medium;\">What you need:<\/span><\/b><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1lb bulk pork sausage<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/2 c chopped onion<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">4 oz canned mushrooms, sliced<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">5 cups hash brown potatoes, frozen<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/2 cup chopped green pepper<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/4 t salt<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/8 t pepper<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">4 large eggs<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 c cheddar cheese, shredded<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">salsa<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><span style=\"font-size: small;\"><br \/>\n<\/span><b><span style=\"font-size: medium;\">What you do:<\/span><\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">In a large skillet, brown sausage. \u00a0Add mushrooms, onion, green <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">pepper, hash browns, salt and pepper. \u00a0Cook for 15-20 minutes <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">over med-high heat or until potatoes are nicely browned. \u00a0Beat <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">eggs and pour over potatoes. \u00a0Sprinkle cheese over mixture.\u00a0 <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">Cook, covered, on low heat for 12-15 minutes<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">,<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"> or until eggs are <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">set and cheese is melted. \u00a0<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">Serve with salsa on the side. \u00a0Salt <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">and pepper to taste.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b><u><span style=\"font-size: medium;\">Breakfast Bake<\/span><\/u><\/b><\/p>\n<p><b><span style=\"font-size: medium;\">What you need:<\/span><\/b><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">32 oz bag frozen hash browns<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">8 eggs, beaten<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 medium onion, chopped<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 green pepper, chopped<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/2<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"> c cooked ham, chopped<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/2<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"> c sharp cheddar cheese, shredded<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">2-3 T olive oil<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">salt and pepper to taste<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><span style=\"font-size: small;\"><br \/>\n<\/span><b><span style=\"font-size: medium;\">What you do:<\/span><\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Preheat oven to 350 degrees. \u00a0Heat oil in a large skillet. \u00a0Add <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">hash browns, green pepper and onion and cook until potatoes <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">are nicely browned. \u00a0<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Layer bottom of a lightly greased 9&#8243; x 13&#8243; baking pan with potato <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">mixture. \u00a0Add salt and pepper. \u00a0Layer ham over potatoes. \u00a0Pour <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">eggs evenly over ham and potatoes. \u00a0Top with cheddar cheese.\u00a0 <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">Cover with foil and cook for 30 minutes; serve.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; My favorite meal of the day has always been breakfast. \u00a0Nothing beats the cooking odors emanating from the kitchen in the morning. \u00a0Fresh brewed coffee and sizzling bacon are two of the most recognizable and satisfying food smells, and they never fail to&nbsp;<a class=\"read-more\" href=\"https:\/\/easybreezyrecipes.com\/index.php\/easy-breakfast-recipes\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":621,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-620","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Breakfast Recipes - Easy Breezy Recipes<\/title>\n<meta name=\"description\" content=\"My favorite meal of the day has always been breakfast. 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