{"id":613,"date":"2019-03-23T20:44:35","date_gmt":"2019-03-23T20:44:35","guid":{"rendered":"http:\/\/easybreezyrecipes.com\/testwpsite\/?page_id=613"},"modified":"2023-06-07T15:46:12","modified_gmt":"2023-06-07T20:46:12","slug":"easy-thanksgiving-recipes","status":"publish","type":"page","link":"https:\/\/easybreezyrecipes.com\/index.php\/easy-thanksgiving-recipes\/","title":{"rendered":"Easy Thanksgiving Recipes"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"text\"><span style=\"font-size: small;\">Break out the sweat pants! \u00a0Once again, it&#8217;s time to stuff our faces and expand our waistlines on this wonderful American holiday we call Thanksgiving Day. \u00a0Although turkey and football are the stars on Thanksgiving, I enjoy the variety of delicious side dishes and desserts that for some reason are only made this time of year.<\/span><\/span><\/p>\n<p>The one drawback to the &#8220;second fiddles&#8221; of turkey day is allotting enough time to make everyone&#8217;s favorite dish. \u00a0I try to make all my recipes as quick and easy as possible to cut down on the stress in the kitchen, while still providing a delicious meal. \u00a0Here are a couple quick and easy Thanksgiving recipes that I hope you will try.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"text\"><b><u><span style=\"font-size: large;\">Baked Mashed Potatoes<\/span><\/u><\/b><\/span><\/p>\n<p><b><span style=\"font-size: medium;\">What you need:<\/span><\/b><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">3 lbs (9 -10 medium) gold, yellow or russet potatoes, peeled<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">4 T butter<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">8 oz package cream cheese, softened<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">12 oz or 1<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/2<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"> c sour cream<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">salt to taste<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">black pepper to taste<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><span style=\"font-size: small;\"><br \/>\n<\/span><b><span style=\"font-size: medium;\">What you do:<\/span><\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Preheat oven to 350 degrees. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Quarter potatoes and boil in <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">salted water until fork tender but not mushy; drain. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Place <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">potatoes in a large bowl with 2 T of butter and mix with hand <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">mixer until fairly smooth. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Add sour cream, cream cheese, salt <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">and pepper and mix until well blended.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\"> Spray a large casserole dish with nonstick spray. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Add potatoes <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">and dot with remaining 2 T of butter. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Bake for 30 minutes <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">uncovered; serve.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b><u><span style=\"font-size: large;\">Cranberry Sauce<\/span><\/u><\/b><\/p>\n<p><b><span style=\"font-size: medium;\">What you need:<\/span><\/b><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 12 oz bag cranberries<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 c water<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 c sugar<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><span style=\"font-size: small;\"><br \/>\n<\/span><b><span style=\"font-size: medium;\">What you do:<\/span><\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Add sugar and water to a med sized saucepan; heat to boiling.\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Add <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">cranberries to pan and return to boil. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Reduce heat to low <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">and cook, <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">covered, 5-8 minutes or until cranberries burst.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b><u><span style=\"font-size: large;\">Easy Breezy Pecan Pie<\/span><\/u><\/b><\/p>\n<p><b><span style=\"font-size: medium;\">What you need:<\/span><\/b><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">9 inch unbaked pie shell<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 c shelled pecans<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">3 large eggs<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">3\/4 c white sugar<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">3\/4 c light corn syrup<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/3 c butter<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/4 t salt<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><span style=\"font-size: small;\"><br \/>\n<\/span><b><span style=\"font-size: medium;\">What you do:<\/span><\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Preheat oven to 350 degrees. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">In a large bowl, beat eggs well.\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Add sugar, corn syrup, butter and salt and beat until well mixed.\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Mix in pecans. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Pour into 9 inch pie shell. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Bake for 50-55 <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">minutes, or until top is firm.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b><u><span style=\"font-size: large;\">Sweet Potato Casserole<\/span><\/u><\/b><\/p>\n<p><b><span style=\"font-size: medium;\">What you need:<\/span><\/b><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">4 c sweet potatoes, cooked and mashed<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/2 c brown sugar (divided in half)<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">2 eggs, beaten<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/2 c milk<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/2 c butter (divided in half)<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/4 t salt<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/2 c chopped pecans (divided in half)<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/4 c frosted flakes, crushed<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><span style=\"font-size: small;\"><br \/>\n<\/span><b><span style=\"font-size: medium;\">What you do:<\/span><\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Combine potatoes, milk, egg, salt, 1\/4 c brown sugar, and 1\/4 c <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">butter; <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">blend with mixer. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Fold in half the pecans. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Pour into <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">greased casserole <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">pan.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Melt remaining 1\/4 cup of butter and mix with remaining brown <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">sugar. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Add frosted flakes and the remaining pecans. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Spread <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">mixture evenly <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">over the top of the casserole. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Bake in preheated <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">375 degree oven for <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">30 minutes, or until heated through<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; Break out the sweat pants! \u00a0Once again, it&#8217;s time to stuff our faces and expand our waistlines on this wonderful American holiday we call Thanksgiving Day. \u00a0Although turkey and football are the stars on Thanksgiving, I enjoy the variety of delicious side&nbsp;<a class=\"read-more\" href=\"https:\/\/easybreezyrecipes.com\/index.php\/easy-thanksgiving-recipes\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":614,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-613","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quick and Easy Thanksgiving Recipes - Easy Breezy Recipes<\/title>\n<meta name=\"description\" content=\"Here are a few quick and easy Thanksgiving recipes. 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