{"id":582,"date":"2019-03-23T15:05:39","date_gmt":"2019-03-23T15:05:39","guid":{"rendered":"http:\/\/easybreezyrecipes.com\/testwpsite\/?page_id=582"},"modified":"2023-08-16T06:46:12","modified_gmt":"2023-08-16T11:46:12","slug":"mexican-crock-pot-recipes","status":"publish","type":"page","link":"https:\/\/easybreezyrecipes.com\/index.php\/mexican-crock-pot-recipes\/","title":{"rendered":"Mexican Crock Pot Recipes"},"content":{"rendered":"

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Mexican Crockpot Recipes<\/strong><\/p>\n

By Natalie Schloesser<\/a><\/p>\n

I love Mexican food and love using my crockpot, so combining the two makes perfect sense. Here’s a list of some Mexican Crockpot Recipes.<\/p>\n

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Crockpot Enchiladas<\/u><\/strong><\/p>\n

A fabulous dish my whole family loved! Ingredients:<\/p>\n

2 cans shredded chicken breasts<\/p>\n

1 cup salsa<\/p>\n

1 can enchilada sauce<\/p>\n

24 oz can diced green chiles<\/p>\n

4 cups shredded cheddar cheese<\/p>\n

1 can cream of chicken soup<\/p>\n

14 oz can sliced black olives<\/p>\n

2 thinly sliced green onions<\/p>\n

10 corn and flour tortillas<\/p>\n

Spray crock pot with cooking spray. Mix chicken, salsa, enchilada sauce, green chilies, and soup in a bowl. Cut corn and flour tortillas into 1 inch pieces, mix pieces together. Place a layer of sauce mixture on the bottom of the crockpot. Place a layer of tortillas, then a layer of cheese. Repeat until all the sauce mixture has been used. Top with cheese, olives, and green onions. Cover and cook on low 6 hours. If desired, serve with sour cream, salsa, guacamole, and tortilla chips.<\/p>\n

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Chicken Tortilla Soup<\/u><\/strong><\/p>\n

Easily one of my favorite recipes – a fabulous “throw it in and let it cook” soup. See the notes below for and extra flavorful twist. Ingredients:<\/p>\n

1 \u00bd pounds shredded cooked chicken<\/p>\n

1 drained 14.5 oz can diced tomatoes<\/p>\n

1 – 10 oz can enchilada sauce<\/p>\n

2 medium chopped onions<\/p>\n

14 oz can chopped green chilies<\/p>\n

2 cloves minced garlic<\/p>\n

2 cups water<\/p>\n

1 – 14 \u00bd oz can chicken broth<\/p>\n

1 tsp cumin<\/p>\n

1 tsp chili powder<\/p>\n

\u00bd tsp black pepper<\/p>\n

1 large bay leaf<\/p>\n

1 tbsp cilantro<\/p>\n

1 \u00bd tsp southwest seasoning mix<\/p>\n

1 – 10 oz pkg frozen corn<\/p>\n

Spray slow cooker with cooking spray. Mix all ingredients in crockpot. Cover and cook on low for 6-8 hours or high for 3-4 hours. If desired, serve with sour cream and baked tortilla strips. For baked tortilla strips, preheat oven to 400*. Lightly brush both sides of tortillas with vegetable oil, cut into strips. Spread on ungreased cookie sheet and bake for 10-15 minutes. Notes: For extra flavor, I make this in two steps. First, I put 1-1 \u00bd pounds of boneless skinless chicken breasts in a crockpot with 1 \u00bd cups water (or 1 can chicken broth) and Mexican seasonings. (A package of taco or fajita seasoning or southwest seasoning mix works well.) Cover and cook on high 3-4 hours. Remove chicken and shred for soup. Often, I will make 2-3 pounds of chicken to make soup along with shredded chicken tacos or fajitas.<\/p>\n

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Crockpot Taco Appetizer<\/u><\/p>\n

Although I serve with chips, this could be a main meal by using hard or soft shelled tacos instead! Ingredients:<\/p>\n

2 pounds ground beef<\/p>\n

\u00bd cup water<\/p>\n

1 envelope taco seasoning<\/p>\n

18 ounce can tomato sauce<\/p>\n

1 undrained 14.5 oz can diced tomatoes<\/p>\n

2 cups shredded cheddar cheese<\/p>\n

1 cup sour cream<\/p>\n

3 chopped green onions<\/p>\n

1 cup sliced black olives 1 bag tortilla chips<\/p>\n

Spray crock pot with cooking spray. In a skillet, brown meat over a medium flame. Drain and add to crockpot. Add water, taco seasoning, tomato sauce, and diced tomatoes. Cover and cook on low 6 hours. Serve with toppings such as cheddar cheese, sour cream, green onions, black olives, and other desired toppings. Notes: As mentioned, this could easily be a main meal by serving with hard or soft shelled tacos rather than tortilla chips.<\/p>\n

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Natalie is a work at home mom who loves crock pot cooking and quick and easy recipes in general. To view her crock pot recipes visit http:\/\/www.natalies-recipes.com, which also includes a variety of helpful hints, cooking tips, quick and easy recipes, great products, and a fun and informative newsletter.<\/p>\n

Article Source: http:\/\/EzineArticles.com\/?expert=Natalie_Schloesser<\/a><\/p>\n

http:\/\/EzineArticles.com\/?Mexican-Crockpot-Recipes&id=2552214<\/a><\/p>\n

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      Mexican Crockpot Recipes By Natalie Schloesser I love Mexican food and love using my crockpot, so combining the two makes perfect sense. Here’s a list of some Mexican Crockpot Recipes.   Crockpot Enchiladas A fabulous dish my whole family loved! Ingredients: 2 …<\/a><\/p>\n","protected":false},"author":1,"featured_media":583,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-582","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nEasy Mexican Crock Pot Recipes - Easy Breezy Recipes<\/title>\n<meta name=\"description\" content=\"I love Mexican food and love using my crock pot, so combining the two makes perfect sense. 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