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\u00a0<\/span><\/span><\/p>\n <\/p>\n One of our readers, Gen, has shared this yummy easy double chocolate pie recipe. \u00a0It\u2019s so simple to make and deliciously decadent. \u00a0Gen suggests we forget the guilt and just enjoy the calories.<\/span><\/span><\/p>\n <\/p>\n All you need to do is:<\/p>\n <\/span>Step 1:<\/span><\/b> Bake blind a prepared pie crust pastry in the usual way. Leave it to cool.<\/span><\/span><\/p>\n <\/p>\n <\/p>\n <\/span>Step 2:<\/span><\/b> \u00a0In a saucepan, on moderate heat, melt together<\/p>\n \u2022 \u00a0\u00a0\u00a04 oz\/ 125 gm butter<\/p>\n \u2022 \u00a0\u00a0\u00a07 oz\/200 gm dark good quality chocolate<\/p>\n \u2022 \u00a0\u00a0\u00a01 cup brown sugar<\/p>\n Take it off the heat as soon as it\u2019s melted. Just keep stirring to combine it till it\u2019s a thick mixture.<\/span><\/span><\/p>\n <\/p>\n