{"id":5677,"date":"2020-08-23T12:58:49","date_gmt":"2020-08-23T12:58:49","guid":{"rendered":"http:\/\/easybreezyrecipes.com\/testwpsite\/?page_id=5677"},"modified":"2023-06-19T13:10:15","modified_gmt":"2023-06-19T18:10:15","slug":"grandmas-pecan-pie","status":"publish","type":"page","link":"https:\/\/easybreezyrecipes.com\/index.php\/grandmas-pecan-pie\/","title":{"rendered":"Grandma&#8217;s Pecan Pie"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>This is my grandma&#8217;s quick and easy pecan pie recipe. It&#8217;s best served with ice cream or whipped cream on top.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"text\"><b><span style=\"font-size: medium;\">What you need:<\/p>\n<p><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/2 c sugar<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 c dark corn syrup<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">3 T butter<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">3 eggs<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 c pecans<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 t vanilla<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/8 t salt<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 T flour<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 T sugar<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">9 inch pie shell<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><span style=\"font-size: small;\"><br \/>\n<\/span><b><span style=\"font-size: medium;\">What you do:<\/p>\n<p><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">In a small saucepan over medium heat, bring 1\/2 c sugar and <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">corn syrup to a boil, stirring occasionally. \u00a0<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Add butter and stir <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">until combined; remove from heat.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Beat eggs in a medium bowl. \u00a0<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><u><span style=\"color: #000000; font-family: Arial; font-size: small;\">Slowly<\/span><\/u><span style=\"color: #000000; font-family: Arial; font-size: small;\"> pour hot mixture over eggs <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">while stirring <\/span><u><span style=\"color: #000000; font-family: Arial; font-size: small;\">vigorously<\/span><\/u><span style=\"color: #000000; font-family: Arial; font-size: small;\"> with <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">fork<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"> (this must be done or the hot <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">mixture will cook the eggs)<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">. \u00a0<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Stir in vanilla, salt and pecans.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Place unbaked pie shell in a glass or metal pie pan. \u00a0<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Mix flour <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">and 1 T sugar over bottom of unbaked shell. \u00a0<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Pour filling into <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">shell. \u00a0<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Bake in a preheated oven &#8211; 350 degrees for a glass pie <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">pan, <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">and 375 degrees for a metal pie pan &#8211; for 45 minutes or <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">until <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">nicely browned.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; This is my grandma&#8217;s quick and easy pecan pie recipe. It&#8217;s best served with ice cream or whipped cream on top. &nbsp; &nbsp; &nbsp; What you need: 1\/2 c sugar 1 c dark corn syrup 3 T butter 3 eggs 1 c pecans 1&nbsp;<a class=\"read-more\" href=\"https:\/\/easybreezyrecipes.com\/index.php\/grandmas-pecan-pie\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5454,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-5677","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grandma&#039;s Pecan Pie - Dessert Recipes - Easy Breezy Recipes<\/title>\n<meta name=\"description\" content=\"This is my grandma&#039;s quick and easy pecan pie recipe. 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