{"id":4964,"date":"2020-02-21T23:25:32","date_gmt":"2020-02-21T23:25:32","guid":{"rendered":"http:\/\/easybreezyrecipes.com\/testwpsite\/?page_id=4964"},"modified":"2023-05-24T18:13:51","modified_gmt":"2023-05-24T23:13:51","slug":"easy-crock-pot-ratatouille","status":"publish","type":"page","link":"https:\/\/easybreezyrecipes.com\/index.php\/easy-crock-pot-ratatouille\/","title":{"rendered":"Easy Crock Pot Ratatouille"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>This quick and easy crock pot ratatouille recipe is an easy alternative to the standard ratatouille recipe. Cook on high for 3 hours.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"text\"><b><span style=\"font-size: medium;\">What you need:<\/span><\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 large eggplant, peeled and cut into 1&#8243; chunks<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">2 medium onions, chopped<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">4 medium tomatoes, chopped<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 large green pepper, c<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">hopped<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 large r<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">ed pepper<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">, c<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">hopped<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">3 medium zucchini, sliced<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">3<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"> garlic cloves, crushed<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">6 oz can tomato paste<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/4 c fresh basil, chopped<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/4 c olive oil<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">2 T dried basil<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">t dried thyme<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">\/2 t salt<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/4 t black pepper<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span class=\"text\"><span style=\"font-size: small;\"><br \/>\n<\/span><b><span style=\"font-size: medium;\">What you do:<\/p>\n<p><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Sprinkle the eggplant with salt<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Place on paper towels or in a <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">colander to drain for 1\/2 hour. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Press out excess moisture.\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Rinse the <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">eggplant with wat<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">er and pat dry with paper towels.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Place eggplant in <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">4-6<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"> qt crock pot. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Add the onions, tomatoes, <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">bell <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">peppers, zucchini, olive oil, <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">dried <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">basil, <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">thyme, <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">garlic, <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">black <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">pepper <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">and<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"> salt<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"> and mix thoroughly. <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Co<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">ok, covered, for 3 hours <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">on <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">high<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">, <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">or <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">until the <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">vegetables <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">are tender but <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">not mushy<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Stir in <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">the tomato paste<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"> and fresh basil<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">; serve.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; This quick and easy crock pot ratatouille recipe is an easy alternative to the standard ratatouille recipe. Cook on high for 3 hours. &nbsp; &nbsp; What you need: &nbsp; 1 large eggplant, peeled and cut into 1&#8243; chunks 2 medium onions, chopped 4 medium&nbsp;<a class=\"read-more\" href=\"https:\/\/easybreezyrecipes.com\/index.php\/easy-crock-pot-ratatouille\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4867,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-4964","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Crock Pot Ratatouille - Easy Breezy Recipes<\/title>\n<meta name=\"description\" content=\"This quick and easy crock pot ratatouille recipe is an easy alternative to the standard ratatouille recipe. 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