{"id":4704,"date":"2020-02-01T16:56:45","date_gmt":"2020-02-01T16:56:45","guid":{"rendered":"http:\/\/easybreezyrecipes.com\/testwpsite\/?page_id=4704"},"modified":"2023-06-07T13:36:15","modified_gmt":"2023-06-07T18:36:15","slug":"easy-split-pea-soup","status":"publish","type":"page","link":"https:\/\/easybreezyrecipes.com\/index.php\/easy-split-pea-soup\/","title":{"rendered":"Easy Split Pea Soup"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Try this quick and easy to make split pea soup recipe. This crock pot \/ slow cooker recipe consists of 10 ingredients, including carrots and smoked sausage.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"text\"><b><span style=\"font-size: medium;\">What you need:<\/span><\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">6 c water<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">6 chicken bouillon cubes<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">8 oz smoked sausage<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">16 oz bag dried split peas, rinsed<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">5 medium carrots, sliced<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">2 celery ribs, sliced<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 medium onion, chopped<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 bay leaf<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">3\/4 t marjoram<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/8 t black pepper<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><span style=\"font-size: small;\"><br \/>\n<\/span><b><span style=\"font-size: medium;\">What you do:<\/span><\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Slice sausage in half lengthwise, then into 1\/4 -1\/2 inch pieces.\u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Place sausage in a skillet and cook until browned. \u00a0<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Boil water, add bouillon, and heat until dissolved.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Add all ingredients, including sausage and broth, to a 4 quart <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">crock-pot and stir. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Cook, covered, for 7-8 hours. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">May add <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">additional water if needed.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Try this quick and easy to make split pea soup recipe. This crock pot \/ slow cooker recipe consists of 10 ingredients, including carrots and smoked sausage. &nbsp; &nbsp; &nbsp; &nbsp; What you need: &nbsp; 6 c water 6 chicken bouillon cubes 8 oz&nbsp;<a class=\"read-more\" href=\"https:\/\/easybreezyrecipes.com\/index.php\/easy-split-pea-soup\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4705,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-4704","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Split Pea Soup - Crock Pot Recipes - Easy Breezy Recipes<\/title>\n<meta name=\"description\" content=\"Try this quick and easy to make split pea soup recipe. 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