Try out this quick and easy pot roast recipe. It consists of eight ingredients and is cooked in a crock pot \/ slow cooker until the meat is falling apart.<\/p>\n
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What you need:<\/span><\/b><\/span><\/p>\n
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4 medium potatoes cut into bite size chunks<\/span> \n<\/span><\/li>\n
3-4 lb beef roast<\/span> \n<\/span><\/li>\n
3 large carrots cut into 1 inch pieces<\/span> \n<\/span><\/li>\n
2 stalks of celery cut into 1 inch pieces<\/span> \n<\/span><\/li>\n
1 med onion sliced<\/span> \n<\/span><\/li>\n
1 t salt<\/span> \n<\/span><\/li>\n
1\/2 t pepper<\/span> \n<\/span><\/li>\n
1\/2 cup water<\/span> \n<\/span><\/li>\n<\/ul>\n
\n<\/span>What you do:<\/span><\/b><\/span><\/p>\n
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Layer vegetables in the bottom of a 4-6 quart slow cooker. \u00a0<\/span><\/li>\n
Add <\/span>the <\/span>meat to the slow cooker. \u00a0<\/span><\/li>\n
Salt and pepper the beef. \u00a0<\/span><\/li>\n
Add <\/span>water. \u00a0<\/span><\/li>\n
Cook, <\/span>covered, for 8-10 hours on low heat or until tender.<\/span><\/li>\n<\/ul>\n