{"id":4091,"date":"2019-11-16T00:48:26","date_gmt":"2019-11-16T00:48:26","guid":{"rendered":"http:\/\/easybreezyrecipes.com\/testwpsite\/?page_id=4091"},"modified":"2023-06-27T18:20:46","modified_gmt":"2023-06-27T23:20:46","slug":"ham-and-egg-fried-rice","status":"publish","type":"page","link":"https:\/\/easybreezyrecipes.com\/index.php\/ham-and-egg-fried-rice\/","title":{"rendered":"Ham and Egg Fried Rice"},"content":{"rendered":"

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Ham and Egg Fried Rice<\/p>\n

By Sophie Beck<\/b><\/a> Posted: June 08, 2010<\/i><\/p>\n

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We love fried rice and I make several different kinds. This ham and egg recipe is one of our family favorites. I always make plenty so we are sure to have leftovers. The leftover fried rice makes a great snack or lunch the next day.<\/p>\n

We usually have it with asparagus or broccoli, fresh sliced tomatoes and some hard crunchy breads. It also goes very well with a meat dish and a fresh salad, my two grandsons love to have it all buy itself, and its a great way to get them to eat vegetables without even trying.<\/p>\n

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What you will need:<\/p>\n

2 tbsp. soy sauce<\/p>\n

2 tsp. sesame oil<\/p>\n

1\/4 tsp. pepper<\/p>\n

4 tsp. canola oil divided<\/p>\n

2 eggs, slightly beaten<\/p>\n

1 tbsp. peeled, finely chopped fresh ginger root<\/p>\n

2 garlic cloves, finely chopped<\/p>\n

4 cups cooked rice, chilled<\/p>\n

2 cups frozen peas and carrots<\/p>\n

3\/4 cup ham cubes<\/p>\n

1\/2 cup sliced green onions<\/p>\n

First in a small bowl combine the soy sauce, sesame oil and the pepper. Set aside. Next brush a 12-inch nonstick skillet or wok with 1 teaspoon of the canola oil. Add the eggs to the skillet. Cook and stir over a medium heat, breaking the eggs into small pieces or shreds. Remove eggs; set aside. Wipe the skillet with paper towels.<\/p>\n

Add the remaining 3 teaspoons of canola oil to the skillet. Add the ginger and the garlic; cook and stir 1 minute. Add chilled rice, and peas and carrots; cook and stir for about 8 minutes.<\/p>\n

Sprinkle the soy sauce mixture over the rice mixture in the skillet. Cook for 5 more minutes, lifting and turning the rice mixture occasionally. Add ham; cook and stir 1 minute more or until heated through. Stir in green onions and cooked eggs; heat through. Serve immediately.<\/p>\n

The total preparation time for this fried rice is about 5 minutes and the total cooking time is approximately 25 minutes. This very quick and easy recipe serves 6 and can easily be doubled for a larger crowd!<\/p>\n

Be sure to check back for more great recipes from our kitchen to yours. Eating a healthy diet is one way to keep yourself energized and happy. If your feeling anxiety or depression there are essential techniques that will free you from pain and helplessness of anxiety and depression. Stop by http:\/\/conqueranxietydepression.com today.<\/p>\n

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Article Directory<\/a>: ArticleSlash.net<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Ham and Egg Fried Rice By Sophie Beck Posted: June 08, 2010   We love fried rice and I make several different kinds. This ham and egg recipe is one of our family favorites. I always make plenty so we are sure to have …<\/a><\/p>\n","protected":false},"author":1,"featured_media":1302,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-4091","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nHam and Egg Fried Rice - Cooking Articles - Easy Breezy Recipes<\/title>\n<meta name=\"description\" content=\"This ham and egg recipe is one of our family favorites. 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