{"id":4082,"date":"2019-11-16T00:12:00","date_gmt":"2019-11-16T00:12:00","guid":{"rendered":"http:\/\/easybreezyrecipes.com\/testwpsite\/?page_id=4082"},"modified":"2023-05-05T18:03:23","modified_gmt":"2023-05-05T23:03:23","slug":"delicious-shrimp-ceviche-recipe","status":"publish","type":"page","link":"https:\/\/easybreezyrecipes.com\/index.php\/delicious-shrimp-ceviche-recipe\/","title":{"rendered":"Delicious Shrimp Ceviche Recipe"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>By Sandra Ribera<\/p>\n<p>&nbsp;<\/p>\n<div>\n<p>Ceviche is made several different ways and depending on what Latin country the recipe originated from it will have several variations of the original recipe. This variation that I am sharing is my favorite because of its simplicity and readily available ingredients. Keep in mind that you can easily change this to a crab or fish ceviche by adding your own special touch of ingredients. I have made ceviche with crab, tilapia, abalone, oysters, clams and scallops&#8230;.you cannot go wrong!<\/p>\n<p>Ingredients:<\/p>\n<p>2 Lbs. Raw Cleaned Peeled Shrimp<br \/>\n3 Juiced Lemons<br \/>\n1 Tsp. Garlic Powder<br \/>\n1 Red Onion Diced<br \/>\n1 Bunch of Fresh Cilantro Chopped<br \/>\n2 Cucumbers Peeled Diced<br \/>\n2 Ripe Avocados<br \/>\n2 Large Tomatoes<br \/>\n1 32oz. Bottle of Clamato Picante<br \/>\nSalt &amp; Pepper to Taste<br \/>\nTapatio to Taste<br \/>\nEl Perico Tostada Shells or Saltine Crackers<\/p>\n<p>Directions:<\/p>\n<p>Add the juice of lemons, diced cucumber, salt and garlic powder and stir until well incorporated. Add your cleaned shrimp to the marinade and mix together to coat the shrimp. Refrigerate for 20-30 minutes, the citrus juice will &#8220;cook&#8221; and cure the seafood. **If you are uneasy with this method you can also boil your shrimp until just pink and add to the marinade for 5-10 minutes.<\/p>\n<p>After marinating your shrimp you can add your red onion, cilantro and tomatoes. Toss all ingredients together then add your Clamato Picante.Add just enough to cover all of your ceviche. It is your preference whether you would like it juicy or drier. Top with diced avocado and Tapatio chili to taste.<br \/>\nServe with El Perico Tostada shells or Saltine crackers.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p>About the Author:<\/p>\n<p>Sandra&#8230; Enjoy<\/p>\n<p>Articles Source: Delicious Shrimp Ceviche Recipe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; By Sandra Ribera &nbsp; Ceviche is made several different ways and depending on what Latin country the recipe originated from it will have several variations of the original recipe. This variation that I am sharing is my favorite because of its simplicity and readily&nbsp;<a class=\"read-more\" href=\"https:\/\/easybreezyrecipes.com\/index.php\/delicious-shrimp-ceviche-recipe\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3360,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-4082","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Delicious Shrimp Ceviche Recipe - Easy Breezy Recipes<\/title>\n<meta name=\"description\" content=\"Check out this easy shrimp ceviche recipe. 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