<\/p>\n
<\/p>\n
<\/p>\n
Easy Mexican Appetizers For Your Next <\/span>Dinner Party<\/span><\/b><\/span><\/p>\n Author: Mateo Gomez<\/span><\/b><\/p>\n <\/p>\n <\/p>\n Hosting a dinner party at home is a great way to gather your friends <\/span>and family. While people are mingling about at your party you can serve these delightful appetizers before dinner. The appetizers or hors d’oeuvres are typically serve at cocktail hour, it is also a kind of preview of what the main course will be. Mind you its not your typical canapes or deviled eggs, it’s something different with a Mexican flavor to it. Here are three easy recipes that will surely please your guest. They are delicious, hot and so easy to make. The key to a successful dinner party is preparing your food ahead of time. You don’t need to slave over it in the kitchen, reheat and serve when your guest arrive.<\/span><\/span><\/p>\n <\/p>\n <\/p>\n Jalapeno Cheese Squares<\/span><\/span><\/strong><\/p>\n <\/p>\n <\/span><\/span><\/strong>Ingredients<\/strong><\/p>\n 3 to 4 jalape\u00f1o peppers, seeded and chopped<\/p>\n 1 large onion, finely chopped<\/p>\n 1 garlic clove, minced<\/p>\n 1 pound sharp Cheddar cheese, shredded<\/p>\n 6 eggs, beaten<\/span><\/span><\/p>\n <\/p>\n Direction<\/strong><\/p>\n *Preheat oven in 350\u00b0F<\/p>\n *Grease a baking sheet pan<\/p>\n *Place onions, peppers and garlic in pan<\/p>\n *Sprinkle cheese evenly * In a bowl, beat eggs<\/p>\n *Pour beaten eggs on the vegetables<\/p>\n *Bake for 30 minutes or until they are crispy<\/p>\n *Let it cool before cutting into small squares<\/p>\n <\/span><\/span><\/p>\n <\/p>\n Chile Cheese Tortilla Crisp<\/strong><\/span><\/span><\/p>\n <\/p>\n Ingredients<\/strong><\/p>\n 1 flour tortilla<\/p>\n 1\/2 cup green chile sauce<\/p>\n 3 ounces mild Cheddar cheese, grated<\/span><\/span><\/p>\n <\/p>\n Direction<\/strong><\/p>\n *Preheat oven in 350\u00b0F<\/p>\n *Using a knife, cut tortillas into triangles<\/p>\n *Arrange tortilla triangles on a heatproof plate<\/p>\n *Add green chili sauce over over the tortillas<\/p>\n *Top it with grated cheese<\/p>\n *Bake it in the oven for 5 minutes<\/p>\n *Serve this hot and when cheese are all melted<\/span><\/span><\/p>\n <\/p>\n <\/p>\n Tortillas au Gratin<\/strong><\/span><\/span><\/p>\n <\/p>\n Ingredients<\/strong><\/p>\n 8 oz. Monterey Jack cheese, grated<\/p>\n 8 oz. cheddar cheese, grated<\/p>\n 1 . can green chilies<\/p>\n 1\/2 cup green onions, sliced<\/p>\n 8 pieces flour tortillas<\/p>\n 2 tablespoons butter<\/p>\n salsa sauce<\/span><\/span><\/p>\n