\n
Ah, the good old Cheesecake! Who has enough time to make a great one from scratch? This Crock Pot Creamy Orange Cheesecake is actually very easy to make.<\/p>\n
<\/p>\n
FOR CRUST:
\n3\/4 cup cookie crumbs or graham cracker crumbs
\n2 tablespoons sugar
\n3 tablespoons melted butter<\/p>\n
FOR FILLING:
\n16 ounces light cream cheese
\n2\/3 cup sugar
\n2 eggs
\n1 egg yolk
\n1\/4 cup frozen orange juice concentrate, thawed
\n1 teaspoon orange or lemon zest, or dried grated rind
\n1 tablespoon flour
\n1\/2 teaspoon vanilla<\/p>\n
1.In medium bowl, combine crumbs with sugar. Mix in melted butter until well moistened. Pat into bottom of a 7-inch spring form pan and set aside.<\/p>\n
2. In another medium bowl, beat together the cream cheese and sugar until smooth. Add eggs and yolk and beat with a hand-held electric mixer for about 3 minutes on medium.<\/p>\n
3. Add orange juice, zest, flour, and vanilla and beat for another 2 minutes.<\/p>\n
4. Pour batter over crumb crust in prepared pan. Place a rack or a piece of crumpled aluminum foil in bottom of 5 quart crock pot. Carefully place the spring form pan on top of all of this, so it doesn’t rest on the bottom of the pot , making sure it’s level.<\/p>\n
5. Cover crock pot and cook on high for 2 1\/2 to 3 hours. Turn off crock pot, don’t remove lid, and leave for 1 to 2 hours, until cool enough to remove. Carefully remove cheesecake from crock pot.<\/p>\n
6. Cool completely. Remove sides of the pan. Chill in the refrigerator for 2 hours before cutting and serving. Store leftovers in the refrigerator.<\/p>\n
In your crock pot the top of cheesecake will not crack, as it usually does when the cheesecake is baked in the oven.<\/p>\n
Your spring form pan should fit easily in your slow cooker, with at least 1\/2″ space all the way around between the pan and the sides of the crock pot.<\/p>\n
As you probably already know, cheesecake is a famous dessert that consists of a topping made of soft, fresh cheese on a base made from pastry, biscuit or sponge. The topping is often sweetened with sugar and topped with fruit, fruit flavored drizzle, nuts or chocolate. It was already a popular dessert in ancient Greece. North American cheesecakes are typically baked before serving. In the United Kingdom, Australia, New Zealand and Ireland, cheesecake is typically made with a base of crushed, buttered cookies and often topped with a fruit compote.<\/p>\n<\/div>\n
<\/p>\n
About the Author:<\/p>\n
Sandra D. is a blogger and owner of http:\/\/www.stainlesssteelbacksplashguide.com<\/div>\n
Articles Source: Orange Cheesecake<\/p>\n","protected":false},"excerpt":{"rendered":"
By Sandra D. Ah, the good old Cheesecake! Who has enough time to make a great one from scratch? This Crock Pot Creamy Orange Cheesecake is actually very easy to make. FOR CRUST: 3\/4 cup cookie crumbs or graham cracker crumbs 2 …<\/a><\/p>\n","protected":false},"author":1,"featured_media":3312,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-3311","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nOrange Cheesecake - Creamy Crock Pot Recipe - Easy Breezy Recipes<\/title>\n<meta name=\"description\" content=\"Ah, the good old Cheesecake! Who has enough time to make a great one from scratch? 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