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Pizza Sauce from Scratch<\/p>\n
Author: Zophister<\/p>\n
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A good pizza sauce recipe will have lots of natural ingredients. Using whole ingredients–from the produce section of your grocery store–will make a delicious and flavorful sauce. If you’re sure to use organic produce, you’ll make a pizza that’s healthful, natural, and genuinely good for you. Preparing a sauce from scratch will help show that you’re a good cook–most people can’t make pizza sauce happen. You and I are going to come up with a reason for you to brag. You made that sauce. We’re not going to grab the can opener. We grabbed some tomatoes and made delectable pizza. I’m stoked. I hope you are too.<\/p>\n
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Here’s what you’re going to need:<\/p>\n
About 12 plum tomatoes, seeded, skinned, and pureed in a food processor
\n1 white onion, chopped fine
\n2 tablespoons of olive oil
\n2 tablespoons garlic<\/p>\n
2 tablespoons sugar
\n1 tbsp salt
\n1\/2 tablespoon red pepper
\n2 tablespoons minced garlic<\/p>\n
Heat oil and sweat your onions and garlic. Your kitchen will start to smell pretty good.<\/p>\n
Add the pureed tomatoes, along with the rest of the dry ingredients. Boil briefly, then reduce heat and simmer for six to eight hours.<\/p>\n
There you have it! You’ve made all-natural an excellent pizza sauce, starting with ingredients that came right up out of the ground. Spread it lightly on some pizza dough–too much sauce will tend to make a soggy pizza. This recipe will make about four pizzas worth of sauce; you can refrigerate or freeze any leftovers for next time.<\/p>\n
Try this recipe today and let me know what you think about it!<\/p>\n
Article Source: http:\/\/zophister.articlesbase.com\/recipes-articles\/pizza-sauce-from-scratch-1759825.html<\/p>\n
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