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Jack’s Old South BBQ Recipes<\/p>\n
Author: Lewis Theakson<\/p>\n
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Jack’s Old South Meat Marinade Recipe<\/strong><\/p>\n Ingredients<\/strong><\/p>\n 2 quarts apple juice Preparation<\/strong><\/p>\n Heat and whisk together until sugar and salt dissolve.<\/p>\n <\/p>\n Jack’s Old South Competition Vinegar Sauce<\/strong><\/p>\n Ingredients<\/strong><\/p>\n 2 cups cider vinegar Preparation<\/strong><\/p>\n Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed.<\/p>\n Transfer to a clean, sterile jar and refrigerate. This vinegar sauce will keep for several months.<\/p>\n <\/p>\n
\n1 cup Worcestershire sauce
\n1 cup orange juice
\n1 cup light brown sugar
\n1\/2 cup olive oil
\n1\/2 cup lemon juice
\n2 tablespoons hot sauce
\n1\/2 cup apple cider vinegar
\n1\/2 cup salt<\/p>\n
\n3 tablespoons ketchup
\n2 tablespoons paprika
\n2 tablespoons brown sugar
\n4 teaspoons kosher salt
\n1 tablespoon hot sauce
\n1 teaspoon cayenne — (1 to 2)
\n1 teaspoon ground black pepper — (1 to 2)<\/p>\n