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Beef Stew Recipes: Quick & Easy to Prepare by Shannon N Jefferson<\/p>\n
Easy Beef Stew is very popular in European & Asian countries. These 3 recipes below, by only reading it , will make your mouth water, and create a strong will to start cooking quick beef stew recipes.<\/p>\n
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Herbed Beef Stew<\/strong><\/p>\n ~1 1\/2 Teaspoon of garlic powder Herbed Beef Stew Instruction :<\/p>\n Cook the meat in a ‘camp oven’ or Dutch oven. Wait till meat become brown, pour water, then add tomato paste, onion, and finally seasoning. Cook and cover for about 1 and a half hour, or just wait and look for the meat to be tender ( not all meat need steady cooking). Mix in carrots, green pepper, and potatoes and cook them for about 30 minutes. Check if additional water is needed. Mix and cook the ingredients left for about 20 additional minutes .<\/p>\n Serves: 10 – 12 people.<\/p>\n <\/p>\n Momma’s Beef Stew<\/strong><\/p>\n ~1 1\/2 lb of Beef stew meat Momma’s Beef Stew Instructions :<\/p>\n Cook the garlic and onion in oil. With the exception of carrots and potatoes, put everything in a large pot and start cooking them. Cook the meat until it becomes tender to your taste for about 1 and half hour. Don’t forget to add potatoes and carrots after about 1 hour of cooking.<\/p>\n serves : 6 people<\/p>\n <\/p>\n Quick Beef Stew<\/strong><\/p>\n ~1 Bay leaf Quick Beef Stew instruction:<\/p>\n Heat oil in Microwave Oven for 2 minutes with an appropriate heat resistant receptacle for 3 minutes. Add the onions and then mix the onion from time to time. After the 3 minutes, add the carrots bay leaf, salt, potatoes, pepper, beef gravy, celery salt, and beef. Mix up to combine all the ingredients. Heat all these in microwave oven for about 6-8 minutes. Add salt and pepper accordingly to your taste. Discard the bay leaf. Finally, add the peas in the microwave oven for about 2 – 3 minutes.<\/p>\n serves : 4 people<\/p>\n <\/p>\n <\/p>\n Shannon N. Jefferson gets her recipes from http:\/\/quickrecipesdy.info\/ so be sure to stop by and check for new updates. She also loves to eat awesome restaurant recipes at: http:\/\/secretrecipesdy.info\/<\/p>\n Article Source: ABC Article Directory | Articles |Submit Articles | Article Search Engine | Article Directory<\/p>\n","protected":false},"excerpt":{"rendered":"
\n~1 Can (6-oz.) of tomato paste
\n~1 Kg beef stew meat cut into 1-inch cubes
\n~1 Lg of Onion chopped
\n~1 Lg of green pepper chopped
\n~1 Packet of Frozen corn kernels
\n~1 Packet of Frozen green beans (10-oz.)
\n~1 Packet of Frozen peas (10-oz.)
\n~1 Teaspoon of Dried basil
\n~1 Teaspoon of Dried oregano
\n~1 Teaspoon of Ground majoram
\n~1 Teaspoon of Rosemary crushed
\n~1 To 2 teaspoons salt
\n~1\/4 lb of Mushrooms sliced
\n~2 Bay leaves
\n~2 Can of Cubed peeled potatoes
\n~2 Can of Sliced carrots
\n~2 Table spoon of Cooking oil
\n~2 Teaspoon of Pepper
\n~3 Medium Tomatoes chopped
\n~3 Cup of Water<\/p>\n
\n~1 Bay leaf
\n~1 Clove garlic minced
\n~1 cup of Red wine
\n~1 Medium onion minced
\n~1\/2 can of Tomato sauce
\n~1\/2 teaspoon of Oregano
\n~2 Carrots sliced
\n~3 tablespoon of wine vinegar
\n~4 Medium potatoes cubed
\n~4 tablespoon of Oil
\n~Salt and pepper to taste<\/p>\n
\n~1 medium Onion, finely chopped
\n~1\/2 Teaspoon of Salt
\n~1\/4 Teaspoon of Celery salt
\n~1\/8 Teaspoon of Pepper
\n~16 oz of Can tiny white potatoes and drained them
\n~2 Can of Beef gravy (recipe)
\n~2 Tablespoon of Vegetable oil
\n~2 To 3 Can cubed cooked beef
\n~8 oz Can green peas, drained
\n~8 oz of Can sliced carrots, drained<\/p>\n