{"id":1290,"date":"2019-07-19T04:45:03","date_gmt":"2019-07-19T04:45:03","guid":{"rendered":"http:\/\/easybreezyrecipes.com\/testwpsite\/?page_id=1290"},"modified":"2023-05-26T17:51:02","modified_gmt":"2023-05-26T22:51:02","slug":"easy-crock-pot-recipes-for-st-patricks-day-dinner","status":"publish","type":"page","link":"https:\/\/easybreezyrecipes.com\/index.php\/easy-crock-pot-recipes-for-st-patricks-day-dinner\/","title":{"rendered":"Easy Crock Pot Recipes for St. Patrick&#8217;s Day Dinner"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"text\"><span style=\"font-size: small;\">I&#8217;m not Irish, but I do enjoy a delicious Irish dinner on St. Patrick&#8217;s Day.\u00a0 Growing up in the Midwest, I&#8217;m used to eating warm hearty meals comprised of meat, potatoes and vegetables. \u00a0My figure is proof of my love for this kind of food. \u00a0Corned beef with cabbage, potatoes and vegetables, and Irish Stew made with lamb or beef are two of my favorite belly warming meals that I love to make on St. Patrick&#8217;s Day (or any day for that matter). \u00a0Give these three easy crock pot recipes a try with some rye bread and a pint of Irish beer next St. Patrick&#8217;s Day.<\/p>\n<p><\/span><b><u><\/u><\/b><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"text\"><b><u><span style=\"font-size: medium;\">Corned Beef Supper<\/p>\n<p><\/span><\/u><\/b><b><span style=\"font-size: small;\">What you need:<\/p>\n<p><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">3-4 lb corned beef brisket with spice pack<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">8 carrots, peeled and cut into 1-2 inch pieces<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">6 medium potatoes cut into bite size pieces<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 large onion cut into wedges<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">5 cups water<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><span style=\"font-size: small;\"><br \/>\n<\/span><b><span style=\"font-size: small;\">What you do:<\/p>\n<p><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Combine potatoes, carrots and onion in a 4-6 quart crock-pot; <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">mix well. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Add brisket on top of vegetables in pot. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Add water and <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">spice pack. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Cook, covered, on low setting for 8-10 hours or <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">until <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">meat and <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">vegetables are tender.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"text\"><span style=\"font-size: small;\"><\/p>\n<p><\/span><b><u><span style=\"font-size: medium;\">Crock Pot Corned Beef and Cabbage<\/p>\n<p><\/span><\/u><\/b><b><span style=\"font-size: small;\">What you need:<\/p>\n<p><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">3-4 lb corned beef brisket (with spice pack)<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">4 large carrots, sliced in 2 inch pieces<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 large onion, chopped<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">2 celery ribs, sliced<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 small head of cabbage cut in wedges<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">3 T cider vinegar<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">2 T brown sugar<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/2<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"> c water<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><span style=\"font-size: small;\"><br \/>\n<\/span><b><span style=\"font-size: small;\">What you do:<\/p>\n<p><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Add carrots, celery, onions and water to a 6 quart crock-pot.\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Place brisket on top of vegetables. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">In a small bowl, combine <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">spice pack, brown sugar and cider vinegar. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Pour mixture over <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">corned beef. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Place cabbage on top of corned beef. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Cook, <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">covered, for 8 hours on low. Serve with rye bread and butter.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"text\"><span style=\"font-size: small;\"><\/p>\n<p><\/span><b><u><span style=\"font-size: medium;\">Slow Cooker Irish Stew<\/p>\n<p><\/span><\/u><\/b><b><span style=\"font-size: small;\">What you need:<\/p>\n<p><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 lb lamb or beef stew meat cut in bite sized pieces<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">2 large potatoes, peeled and cut in eighths<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 medium turnip, diced<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">3 carrots, cut in 1 inch pieces<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">3 ribs of celery, sliced<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 medium onion, chopped<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/4 c flour<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">2 t beef bouillon granules<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">3 c water<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 bay leaf<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/2 t dried basil<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/4 t dried oregano<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/8 t black pepper<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><span style=\"font-size: small;\"><br \/>\n<\/span><b><span style=\"font-size: small;\">What you do:<\/p>\n<p><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Place potatoes, onion, celery, carrots, turnip, bay leaf, water <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">and <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">bouillon in bottom of crock-pot and mix.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Place flour on a shallow plate. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Dredge lamb or beef through the <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">flour until well coated. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Place beef on top of veggies in crock-<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">pot. <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Drizzle remaining flour over the meat. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Add oregano, basil <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">and black pepper. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Cook, covered, for 8 hours on low. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Serve <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">with warm bread of choice and butter.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; I&#8217;m not Irish, but I do enjoy a delicious Irish dinner on St. Patrick&#8217;s Day.\u00a0 Growing up in the Midwest, I&#8217;m used to eating warm hearty meals comprised of meat, potatoes and vegetables. \u00a0My figure is proof of my love for this&nbsp;<a class=\"read-more\" href=\"https:\/\/easybreezyrecipes.com\/index.php\/easy-crock-pot-recipes-for-st-patricks-day-dinner\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":614,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-1290","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Crock Pot Recipes for St. Patrick&#039;s Day Dinner<\/title>\n<meta name=\"description\" content=\"I&#039;m not Irish, but I do enjoy a delicious Irish dinner on St. Patrick&#039;s Day. 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