{"id":1256,"date":"2019-07-18T21:56:29","date_gmt":"2019-07-18T21:56:29","guid":{"rendered":"http:\/\/easybreezyrecipes.com\/testwpsite\/?page_id=1256"},"modified":"2023-10-08T09:37:59","modified_gmt":"2023-10-08T14:37:59","slug":"quick-and-easy-recipes-for-scallops","status":"publish","type":"page","link":"https:\/\/easybreezyrecipes.com\/index.php\/quick-and-easy-recipes-for-scallops\/","title":{"rendered":"Quick and Easy Recipes for Scallops"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><span class=\"text\"><span style=\"font-size: small;\">You don&#8217;t need a bunch of ingredients or a lot of time to make a delicious meal with scallops. \u00a0A little bit of love and a minimal bit of skill will bring out the sweet taste of the scallop to your palate. \u00a0Here are three quick and easy to make recipes for scallops that I hope you will enjoy.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"text\"><span style=\"font-size: small;\"><\/p>\n<p><\/span><b><u><span style=\"font-size: medium;\">Pan Fried Scallops<\/p>\n<p><\/span><\/u><\/b><b><span style=\"font-size: small;\">What you need:<\/p>\n<p><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 lb fresh sea scallops (medium sized)<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/3 cup bread crumbs<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">3 T butter<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/8 teaspoon pepper<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/8 teaspoon salt<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">dash of paprika (1\/16 t)<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 lemon<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><span style=\"font-size: small;\"><br \/>\n<\/span><b><span style=\"font-size: small;\">What you do:<\/p>\n<p><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">In medium bowl, combine salt, pepper, paprika and bread <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">crumbs; add <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">scallops and roll until coated.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"> \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Heat butter in large <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">skillet over medium-high heat. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Add scallops and fry <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">until golden-<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">brown, approximately 6 to 8 minutes, turning occasionally.\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Serve with lemon wedges.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span class=\"text\"><span style=\"font-size: small;\"><\/p>\n<p><\/span><b><u><span style=\"font-size: medium;\">Scallops Italiano<\/p>\n<p><\/span><\/u><\/b><b><span style=\"font-size: small;\">What you need:<\/p>\n<p><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 lb large sea scallops<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">2 T olive oil<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/4 t pepper<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/8 t salt<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 clove garlic, minced<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/2<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"> t fresh basil leaves, chopped<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">2 T fresh parsley, chopped<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">1\/2 <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">c tomatoes, diced<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 T lemon juice<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><span style=\"font-size: small;\"><br \/>\n<\/span><b><span style=\"font-size: small;\">What you do:<\/p>\n<p><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">In a medium bowl, combine tomatoes, parsley, basil, garlic, <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">lemon juice, <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">salt, and pepper. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Heat oil in a large skillet. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Add <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">scallops and cook over <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">medium-high heat for 2 minutes on each <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">side. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Add the other <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">ingredients from bowl and cook until heated <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">through (no more than 2 <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">minutes) while stirring.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span class=\"text\"><span style=\"font-size: small;\"><\/p>\n<p><\/span><b><u><span style=\"font-size: medium;\">Quick and Easy Scallops<\/p>\n<p><\/span><\/u><\/b><b><span style=\"font-size: small;\">What you need:<\/p>\n<p><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 lb bay scallops<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">2 T olive oil<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">lemon pepper<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\"><br \/>\n<\/span><\/li>\n<\/ul>\n<p><span class=\"text\"><span style=\"font-size: small;\"><br \/>\n<\/span><b><span style=\"font-size: small;\">What you do:<\/p>\n<p><\/span><\/b><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Season scallops with lemon pepper per taste. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">In a medium <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">skillet, heat oil on high heat. \u00a0<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Add scallops to skillet and cook for <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">5 minutes, turning scallops over halfway through cooking.\u00a0 <\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">Serve <\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">with lemon wedges or melted butter.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; You don&#8217;t need a bunch of ingredients or a lot of time to make a delicious meal with scallops. \u00a0A little bit of love and a minimal bit of skill will bring out the sweet taste of the scallop to your palate. \u00a0Here are&nbsp;<a class=\"read-more\" href=\"https:\/\/easybreezyrecipes.com\/index.php\/quick-and-easy-recipes-for-scallops\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":455,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-1256","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quick and Easy Recipes for Scallops - Easy Breezy Recipes<\/title>\n<meta name=\"description\" content=\"You don&#039;t need a bunch of ingredients or a lot of time to make a delicious meal with scallops. 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