Vegetarian Spaghetti

Vegetarian Spaghetti

 

Try this quick and easy to make vegetarian spaghetti recipe. This vegetarian pasta recipe consists of 13 ingredients, including mushrooms.

 

 

What you need:

  • 8 oz thin spaghetti, cooked per package directions and drained
  • 1/4 c green pepper, chopped
  • 1/4 c onion, chopped
  • 1 c fresh mushrooms, sliced
  • 1 garlic clove, minced
  • 14.5 oz can diced tomatoes
  • 6 oz can tomato paste
  • 2 T olive oil
  • 1/2 c water
  • 1/2 T sugar
  • 1 bay leaf
  • 1/2 t basil
  • 1/4 t oregano


What you do:

  • Heat oil in a medium skillet.  
  • Add onion, green pepper, mushrooms, and garlic and cook until tender.  
  • Place veggies in a medium saucepan.  
  • Add tomatoes, tomato paste, water, sugar, bay leaf, basil, and oregano and stir.  
  • Bring to a boil.  
  • Reduce heat and cook, covered, for 1 1/2 hours on low, stirring often.
  • Remove bay leaf and serve sauce over cooked spaghetti.