Vegetarian Chili

Vegetarian Chili

 

This easy vegetarian chili recipe is cooked in a crock pot for 6 hours. It consists of 11 ingredients, including macaroni, diced tomatoes, and chickpeas.

 

 

What you need:

  • 1 c elbow macaroni, cooked al dente and drained
  • 1 green pepper chopped
  • 1 large onion, chopped
  • 28 oz can diced tomatoes, undrained
  • 15 oz can tomato sauce
  • 15 oz can chili beans, undrained
  • 15 oz can chickpeas, drained and rinsed
  • 1 T chili powder
  • 2 t cumin
  • 1 1/2 t dried oregano
  • 1 t dried red pepper flakes


What you do:

  • Add all ingredients except macaroni to a 3.5 quart or larger crock pot and mix.  
  • Cook, covered, for 6 hours on low.  
  • Add macaroni to chili and mix.  
  • Serve with additional red pepper flakes, sour cream, and/or shredded cheese.