Vegetable Soup with Ravioli

This quick and easy vegetable soup with ravioli recipe consists of 12 ingredients, including green pepper, basil, and zucchini.

What you need:

• 9 oz package fresh or frozen cheese ravioli
  
• 28 oz can crushed tomatoes
  
• 26 oz container reduced sodium chicken broth
  
• 2 medium zucchini, diced
  
• 1 large green pepper, diced
  
• 1 small onion, diced
  
• 2 garlic cloves, minced
  
• 1 T olive oil
  
• 1/2 t dried marjoram
  
• 1/2 t dried basil
  
• 1/8 t crushed red pepper
  
• pinch black pepper
  

What you do:

• Heat oil in a large saucepan.   
• Add green pepper, garlic, zucchini and onion and saute for 2 minutes.  
• Add tomatoes, chicken broth, marjoram, red pepper, basil and black pepper and bring to a boil.  
• Add ravioli and cook per package directions; serve.
  
• Great served with seasoned croutons.