Vegetable Soup with Ravioli

Vegetable Soup with Ravioli


This quick and easy vegetable soup with ravioli recipe consists of 12 ingredients, including green pepper, basil, and zucchini.



What you need:


  • 9 oz package fresh or frozen cheese ravioli
  • 28 oz can crushed tomatoes
  • 26 oz container reduced sodium chicken broth
  • 2 medium zucchini, diced
  • 1 large green pepper, diced
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 T olive oil
  • 1/2 t dried marjoram
  • 1/2 t dried basil
  • 1/8 t crushed red pepper
  • pinch black pepper

What you do:

  • Heat oil in a large saucepan.   
  • Add green pepper, garlic, zucchini and onion and saute for 2 minutes.  
  • Add tomatoes, chicken broth, marjoram, red pepper, basil and black pepper and bring to a boil.  
  • Add ravioli and cook per package directions; serve.
  • Great served with seasoned croutons.