Vegetable Skillet Scramble

Vegetable Skillet Scramble


No meat in the house? Try this quick and easy vegetable skillet scramble for breakfast, brunch, or lunch. This easy recipe consists of 8 ingredients.


Vegetable Skillet Scramble

Course Breakfast, Main Course
Cuisine American


  • 8 large eggs
  • 1/2 medium green pepper diced
  • 1/4 c onion diced
  • 3/4 c sharp cheddar cheese shredded
  • 4 oz can mushroom stems and pieces drained
  • 1 T milk
  • salt to taste
  • black pepper to taste


  • Spray a large skillet with non-stick spray.
  • Add mushrooms, green pepper, and onion and saute until tender.
  • Add eggs, salt and pepper to a large bowl and beat.
  • Pour eggs over vegetables in skillet and heat on medium.
  • When egg starts to firm up on bottom, use a spatula to gently break up egg so it will set throughout.
  • Top with cheese and heat until cheese melts.


Serve with toast and/or hash browns.
Keyword vegetable egg scramble, vegetable skillet