Vegetable Beef Soup

Try this quick and easy to make vegetable beef soup. This crock pot soup recipe consists of 7 ingredients, including tomato sauce and stew meat.

What you need:

• 1/2 c small shell pasta, uncooked
  
• 1/2 lb stew meat or sirloin steak, cut in small bite sized pieces
  
• 16 oz package mixed vegetables, frozen
  
• 3 1/2 c water
  
• 3 beef bouillon cubes
  
• 8 oz can tomato sauce
  
• 14.5 oz can Italian style diced tomatoes, undrained
  

What you do:

• Boil water in a saucepan.  
• Add bouillon and stir until dissolved.
• Pour broth, meat, vegetables, tomato sauce, and tomatoes into a 31/2 quart or larger crock-pot and stir.  
• Cook, covered, for 6 hours on low.  
• Add pasta, turn crock-pot to high, cover and cook for 20 minutes or until pasta is tender.