Tuna Crepes

Tuna Crepes


Try this easy to make tuna crepes recipe. This easy crepes recipe consists of 12 ingredients, including tuna, egg, and celery soup.




What you need:


  • 11/4 c flour
  • 3 eggs, beaten
  • 11/2 c milk
  • pinch of salt
  • 2 T butter, melted


Tuna Filling:

  • 1 (12 oz) or 2 (6 oz) cans of tuna
  • 1/2 c mayonnaise
  • 2 T onion, minced
  • 1/2 t salt


Crepe Sauce

  • 103/4 oz can cream of celery soup
  • 1/2 c milk
  • 1 c cheddar cheese, grated

What you do:

  • Place all crepe ingredients in a mixer or blender and blend well. Set batter aside. (Let batter stand for 1 hour for perfect crepes).
  • In a large bowl, mix together tuna filling ingredients; set aside.
  • Spray a medium to large skillet with nonstick spray. Heat skillet over med-high heat.  Pour approximately 1/4 c batter into skillet. Swirl pan so batter covers the bottom surface evenly. Cook until the bottom is lightly browned, about 2 minutes.  Flip with spatula and repeat on other side.  Remove crepe to plate, and repeat process until you have 10 crepes made.
  • Divide tuna mixture, spread on crepes and roll up.  Line crepes up in a baking pan.
  • In a medium saucepan, mix soup with milk and heat to simmer.  Add cheese and heat until melted.  Pour mixture over crepes.  Bake in a preheated, 350 degree oven for 20-25 minutes; serve.