HOME COOKING: Tony Roma’s Best Restaurant Recipes You Can Cook At Home – Tony Roma’s Baby Backs – Corn Fritter Casserole – delicious ribs & sauces
Author: Brian Alan Burhoe
Considered the pioneer of Baby Back Ribs – Tony Roma’s can now be found worldwide.
With nearly 200 restaurants in 32 countries, the culinary sensation that Tony started has become an international success story.
They have won countless awards over the years for their delicious ribs and signature sauces.
As they say, “Tony Roma’s is committed to providing you the best ribs anywhere. Using new rib styles and sauce flavors, our chefs are working hard to make Tony Roma’s your only choice for ribs.”
But the Tony Roma’s story doesn’t end with ribs. Crispy fresh salads, mouth watering char-grilled steaks, their original BBQ chicken, and delicious seafood make up a menu that has pleased thousands of hungry guests for years.
>>> And now here is their most popular meal of all, ready for you to cook at home to wow family, friends or significant others…
–Tony Roma’s Baby Backs–
1 cup ketchup
1 cup vinegar
1/2 cup dark corn syrup
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco pepper sauce
Combine and heat over high heat until boiling.
Reduce heat, simmer 30-40 minutes until thick.
Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce.
Wrap ribs in aluminum foil. Bake at 300 degrees for 2 – 2 1/2 hours.
Remove ribs from foil and smother with more sauce. Grill on hot barbecue for 2-4 minutes per side.
–Tony Roma’s Corn Fritter Casserole–
2 boxes Jiffy Corn Bread Mix 1 (15 ounce can) can whole kernel corn, drained
2 eggs, beaten
2/3 cup milk
1/2 cup onions, finely diced
1/2 cup green bell pepper, finely diced
2 tablespoons butter
3 chicken bouillon cubes
1 1/3 cups warm water
3 tablespoons melted butter
Salt to taste
Freshly ground pepper to taste
Mix together the Jiffy mix, corn, eggs and milk.
Coat the bottom of a nonstick skillet with vegetable oil. Heat skillet to medium-high.
Drop a spoonful of corn fritter mix into skillet. Cook on each side until lightly golden.
Place on a paper towel to drain. Add more oil as needed to complete frying all the corn fritters.
Melt 2 tablespoons butter in a skillet over medium low heat. Saut