Tomato Cod Chowder

Try this easy to make soup recipe: Tomato Cod Chowder. It consists of ten ingredients, including cod, canned tomatoes, and green beans.

What you need:

• 12 oz cod fillets cut in large bite-size pieces
  
• 1/2 c carrots, thinly sliced
  
• 14 1/2 oz can diced tomatoes, undrained
  
• 2 1/2 c chicken broth
  
• 1/3 c onion, chopped
  
• 1 T olive oil
  
• 1/3 c celery, chopped
  
• 1 c frozen green beans
  
• 1/2 t thyme
  
• 1/4 t pepper
  

What you do:

• Heat oil in a large saucepan.  
• Add carrots, onion, celery, thyme and pepper.  
• Cook, stirring occasionally, over medium heat until vegetables are tender.  
• Add broth to mixture and heat to high simmer.  
• Add remaining ingredients and simmer until cod is cooked through, approximately 7 minutes.