Toasted Roast Beef and Swiss Cheese Sub Sandwich

Toasted Roast Beef and Swiss Cheese Sub Sandwich

 

This toasted roast beef and Swiss cheese sub sandwich is quick and easy to make. It consists of 5 ingredients, including shaved deli roast beef.

 

 

What you need:

  • 1 loaf fresh French bread
  • 1 lb deli roast beef, shaved
  • 10 slices Swiss cheese
  • 1/4 c Dijon-style mustard
  • 3-4 T butter, softened


What you do:

  • Preheat oven to 325 degrees.  
  • Split French bread in half lengthwise.  
  • Spread butter on top half of bread.  
  • Spread Dijon-style mustard on bottom half of bread.
  • Place shaved roast beef evenly on bottom half of bread.  
  • Top with sliced Swiss cheese.  
  • Add top half of bread.  
  • Slice sub in quarters and place on a large baking pan.  
  • Place in oven and bake for 4-6 minutes, or until bread is lightly toasted and cheese is starting to melt.