This toasted roast beef and Swiss cheese sub sandwich is quick and easy to make. It consists of 5 ingredients, including shaved deli roast beef.
What you need:
- 1 loaf fresh French bread
- 1 lb deli roast beef, shaved
- 10 slices Swiss cheese
- 1/4 c Dijon-style mustard
- 3-4 T butter, softened
What you do:
- Preheat oven to 325 degrees.