Taco Bell Mexican Pizza Recipe
Author: Chef Jeff Williams
Taco Bell Mexican Pizza recipe instructions step by step
Taco Bell Mexican Pizza recipe is a very quick, and relatively simple meal to make but it is a delicious favorite for all Mexican food enthusiasts. Here are the exact step by step instructions for Taco Bell’s Mexican Pizza.
Taco Bell Mexican Pizza recipe ingredients:
-1/2 lb. ground beef
-2 tablespoons water
-1/4 cup chopped tomatoes
-1/4 cup chopped green onions
-8 small flour tortillas
-1 cup Taco Bell® refried beans – warmed
-2/3 cup La Victoria enchilada sauce
-3 tablespoons Taco Bell® Taco Seasoning
-1 cup shredded cheddar/Monterey Jack cheese blend
Taco Bell Mexican Pizza recipe instructions:
Mix together beef, taco seasoning, and water.
Brown the beef mixture in a skillet over medium high heat for 5-6 minutes. Break up the meat as it cooks.
Preheat oven to 375 degrees.
In 375 degree oil, fry tortillas for 30-45 seconds per side or until golden brown.
When frying each tortilla, be sure to pop any bubbles that form so that tortilla lays flat in oil.
Drain tortillas on paper towels.
When meat and tortillas are done, stack each pizza by first spreading about 1/3 cup refried beans on face of one tortilla.
Spread 1/4 to 1/3 cup of meat, then another tortilla.
Coat your pizzas with two tablespoons of salsa on each, then split up the tomatoes and stack them on top.
Divide up the cheese, onions and olives, stacking in that order.
Place pizzas in oven until cheese has melted. Serve and enjoy.
This Taco Bell Mexican Pizza recipe is inside Americas Most Wanted Secret Recipes collection which is a 2 volume downloadable cookbook kit that contains over 700 exact restaurant recipes from more than 2 dozen famous and popular restaurants.
To see more of the recipes that are in the Americas Most Wanted Secret recipes visit the Boston Market Recipes website as all of the recipes there are also from this 2 volume restaurant recipes collection.
Article Source: http://www.articlesbase.com/recipes-articles/taco-bell-mexican-pizza-recipe-3694097.html
About the Author
I have been a top chef at ******** Restaurant on Pell st in New York City for the last 7 years. I also have my own business where I teach people cooking secrets and give basic culinary lessons. I love to cook and I am always being creative in trying to prepare new and exotic dishes.