This quick and easy sweet and sour pork roast recipe is slow cooked in a crock pot and consists of 7 ingredients, including crushed pineapple.
What you need:
- 4-5 lb boneless pork butt roast, trimmed of excess fat
- 1/2 c brown sugar
- 2 T spicy brown mustard
- 8 oz can crushed pineapple, undrained
- 1/4 c water
- salt to taste
- pepper to taste
What you do:
- Rub roast with salt and pepper.
- Place roast fat side up into a 5 quart or larger crock pot.
- In a medium bowl, combine brown sugar and mustard.
- Glaze top of roast with mustard mixture.
- Pour pineapple over pork.
- Cook, covered, for 8 -10 hours on low.
- Serve pork with sauce as the main course, or shred and use for sandwiches.